Starter Menu


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Starters

 

A1: Hiyayakko   3.95
Cold Tofu with ginger scallions

A2: Edamame   3.95
Steamed podded soybeans with salt

A3: Marinated Baby Octopus   5.00

A4: Spicy Tuna or Salmon   5.75
with original spicy sesame oil sauce

A5: Age Dashi Tofu   5.50

A6: Calamari and Asparagus sauteed in butter   7.25

A7: Shumai   6.00
Steamed shrimp dumplings

A8: Vegetable Spring Roll   4.25

A9: Gyoza   5.50
Japanese dumpling with soy vinaigrette sauce

A10: Yakitori   5.50
Grilled Chicken Skewers with teriyaki sauce

A11: Karaage   5.50
Deep fried chicken, flavored with a garlic & ginger sauce

A12: Soft Shell Crab   8.50
Fried soft shell Crab with Ponzu sauce

A13: Tuna Tataki   10.95
Seared tuna with Ponzu* sauce or a Carpaccio sauce for .75

A14: Calamari Tempura   7.25

A15: Hamachi Kama   11.00
Broiled yellowtail jaw

*Ponzu sauce is a mixture of soy sauce and a seasoned vinaigrette with a citrus flavor.
Carpaccio sauce is a soysauce, seasane oil, sake, schicimi, and garlic.

Appetizers

 

A16: Sashimi Appetizer   9.75
7 pieces of sashimi (tuna, albacore, salmon)

A17 Temura Appetizer   7.25
2 pieces of shrimp & assorted vegetables
(zucchini, green pepper, broccoli, sweet potato)

A18: Sushi Appetizer   8.75
5 pcs of sushi (tuna, albacore, salmon, shrimp, krab stick)

A19: Vegetable Tempura   6.25
Assorted vegetable (zucchini, green pepper, broccoli, sweet potato, pumkin)

Soup

SP1: Miso Soup…………………………..”MISO” is soybean paste, tofu, and Scallion with seaweed inside   1.95
SP2: Clear Soup…………………………..Tempura crunchy, mushroom and scallion in fresh broth   1.97
SP3: Udon Soup…………………………..Udon noodles in Japanese steaming broth, crunchy tempura & scallions on top   7.50
SP4: Shrimp Tempura Udon Soup…………..2 pieces of shrimp tempura on top of udon noodle soup   9.50

Salad

SD1: Garden Salad   5.75
Romaine lettuce, tomato, cucumber, carrot with an original “EN” home made ginger dressing

SD2: Crunchy Salad   8.25
Deep fried chicken & crunchy tempura butter on top with a homemade ginger dressing

SD3: Seawees Kaiso Salad   4.50
Seasoned seaweed

SD4: Calamari Salad   5.00
Calamari with seasoned sesame seed, vinegar, soy sauce, and kikurage mushrooms

SD5: Seafood Salad   10.25
Assorted seafood mixed in seaweed, romaine lettuce, asparagus, tomato, cucumber, and carrot
with a home made ginger dressing

SD6: Sunomono Salad   8.75
Shrimp, Krab stick, Albacore, and Surf Clam with sliced cucumber & seaweed, dressed with a sweet vinaigrette